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Cook lentils in 1.5 cups water (12-13 mins) [or according to package directions until very soft - rinse, check for debris first, drain well when done].
Melt chocolate [in microwave on short bursts, look up how to do if you’ve not done it]
Blend chocolate with lentils in blender until smooth, then add other flavours. (Taste test—add nut butter or maple syrup if you like.) [well cooked lentils in powerful blender will get quite smooth and liquid but it will set in fridge]
Pour into glass pan, sprinkle with flakey salt if you want.
Chill 2 hrs, cut into squares [solidity will depend on lentils, may be more pudding-like if less water was drained]