Sort ingredients
johnesearing
QR Code
Listen
Pdf
Place a griddle insert into the grill and preheat to high heat (500°–550°F) for 15 minutes.
While the griddle is heating, mix the soy sauce, sesame oil, oyster sauce, white sugar, and sriracha together in a small bowl. In a separate bowl, beat the eggs together with the salt.
Squeeze about 1 tablespoon of the oil on the griddle and spread it around with a spatula.
Add the carrots and celery to the griddle and cook, stirring, for 2 minutes.
Squeeze 2 more tablespoons of oil onto the griddle and add the cold rice and chicken, stirring it together with the vegetables. Cook for 1 minute, then pour the sauce over the rice and stir to coat everything evenly.
Add the peas, green onions, and peanuts and stir it all together, flipping the rice with the spatula so everything gets cooked evenly. Cook for 3 more minutes, then push the rice to the side to make some room to cook eggs.
Squeeze the last tablespoon of oil onto the hot side of the griddle. Pour the eggs onto the oil and quickly cook, scrambling the eggs. Mix the scrambled eggs into the fried rice to complete the dish.