Cooked - Vegan Olive Garden Gnocchi Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Olive Garden Gnocchi Soup

4.0

2 tbsp olive oil (or vegetable broth)

1 yellow onion (diced)

3 stalks celery (diced)

2 carrots (grated)

5 cloves garlic (minced)

1 tsp salt

½ tsp black pepper

2 tsp onion powder

1 tbsp Italian seasoning

3 tbsp nutritional yeast

¼ tsp turmeric

¼ cup all-purpose flour

2½ cup vegetable broth

2½ cup soy milk

1 cup cashew cream (or vegan cream of choice )

1 hadful spinach (chopped)

16 oz gnocchi

½ lemon (squeezed)

In a large pot over medium, heat the olive oil.
Add the celery and onion, and saute until softened, approximately 5 minutes.
Add in the garlic and carrots and stir. Add the spices, including the salt, black pepper, onion powder, Italian seasoning, nutritional yeast and turmeric.
Add in the flour. Stir for 2 minutes until combined.
Add in the vegetable broth and soy milk. Stir.
Add the cream and stir. Bring the soup to a gentle boil, and add the gnocchi. Boil for 4 to 5 minutes until they rise to the top. Finish with a squeeze of lemon and fresh cracked black pepper.
Stir in the spinach and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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