Cooked - Spicy Peanut Spaghetti Squash Ramen

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Home Pricing Community My Recipes

Spicy Peanut Spaghetti Squash Ramen

4.0

1 large spaghetti squash (cooked, see notes)

8 oz crimini mushrooms (sliced)

3 teaspoons olive oil (for cooking mushrooms)

½ cup cilantro

¼ cup chopped peanuts (or cashews)

2 limes (sliced in wedges)

Black sesame seeds (to taste)

Red peppers flakes (to taste)

4 cups vegetable broth (or chicken broth)

1 can full fat canned coconut milk

½ cup peanut butter (or cashew/almond butter for paleo/whole30)

2 tablespoons coconut aminos

2 tablespoons dates (pitted)

1 teaspoon green curry paste

1 teaspoon ground ginger

3 garlic cloves

In a fry pan add sliced mushrooms and a drizzle of olive oil. Saute until golden- stirring on occasion. Then set aside.
In a blender or food processor puree ingredients for sauce until smooth. Then combine with vegetable broth in a saucepan and heat on the stove over medium heat until simmering, then remove and set aside.
Add spaghetti squash ramen noodles and sautéed mushrooms to the saucepan and heat until it reaches eating temperature. Top with fresh lime juice/lime wedges, sesame seeds, cilantro, chopped peanuts, and red pepper flakes to taste.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 86 weeks ago

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