Cooked - Shrimp Etouffee Recipe

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Shrimp Etouffee Recipe

4.0

2 Tbsp Creole Seasoning

4 Tbsp Unsalted Butter

½ Cup Onion, Finely Chopped

¼ Cup Celery, Finely Chopped

¼ Cup Bell Pepper, Finely Chopped

¼ Cup Flour

¾ Cup fresh Tomatoes, diced

1 ½ Cups Shrimp Stock

2 Tbsp Minced Garlic

1 bundle of Fresh Thyme

2 tsp Homemade Worcestershire Sauce

1 tsp Hot Sauce

½ Cup Green Onions, thinly sliced

3 Tbsp minced Italian Parsley

2 lb Good Quality Shrimp, Peeled and Deveined

3 Tbsp Unsalted Butter

Diamond Crystal Kosher Salt & Freshly Ground Black Pepper to taste

1 Recipe Creole Boiled Rice

Season the shrimp with 1 Tbsp of the Creole Seasoning.
Melt the butter in a large cast iron skillet, add the onions, bell pepper, and celery, saute until translucent.
Whisk in the flour to make a blonde roux, stirring constantly, about 3-5 minutes.
Stir in the remaining Creole Seasoning.
Add a small amount of the shrimp stock, stir well to form a paste, add the remaining stock gradually, whisking constantly.
Bring to a boil, then reduce to a simmer.
Add the tomatoes, garlic, Thyme, Worcestershire, and hot sauce, a little salt, black pepper, and Cayenne.
Simmer for 20-30 minutes.
Add the shrimp, green onions, and parsley, simmer for 10 minutes more or until the shrimp are cooked through.
Stir in the 3 Tbsp butter, and adjust the seasonings to taste.
Serve over Creole Boiled Rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryEtouffee

CuisineCajun

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 96 weeks ago

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