Add your boneless skinless chicken thighs into the Instant Pot
Add 2 teaspoons of garlic powder
Add 2 teaspoons of pepper
Add half a pound of mushrooms
Add half a teaspoon of salt
Add half a cup of water
Add 2 teaspoons of Italian seasoning
Add chicken stock
Add chicken bouillon
Add the Instant Pot lid
Make sure it's in the sealing position
Pressure cook it for 7 minutes
Release the pressure
Mash together butter and flour
Add flour and butter mixture into the Instant Pot to thicken it up
Stir that in until it thickens
Add a big handful of spinach
Gently mix that into until the spinach welds and enjoy
