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At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and salt and pepper in a large bowl.
In a large pot of salted boiling water cook the pasta to aldente
Drain the pasta and immediately toss with the tomato sauce.
Serve at once, passing the peppermill, and the grated Parmigiano-Reggiano cheese if you like