Mix mince, garlic, red onion, breadcrumbs, salt, and pepper in a bowl.
Add parsley, mint, dill, and oregano to the mixture.
Combine water, dijon mustard, flour, and olive oil to act as a binder.
Form meatballs and dust with flour.
Fry meatballs in oil until cooked through.
Serve with lemon rice, lettuce, cucumber, tomato, tzatziki, and fries.
