Cooked - Bbq Chickpea Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bbq Chickpea Lettuce Wraps

8.0

1 15-ounce can chickpeas (drained and rinsed)

2 tbsp vegan mayo

1 jalapeño (deseeded and diced)

½ small red onion (diced)

2 tbsp carrots (diced)

½ cup BBQ sauce

½ tsp smoked paprika

½ tsp garlic salt

Pepper (to taste)

Vegan Cilantro Ranch Dressing

2 tbsp cilantro (diced, plus more for topping)

1 head butter lettuce (leaves separated)

2 avocados (diced)

Lime wedges, radish slices (for serving)

Add the chickpeas to a bowl and mash with a fork. You can leave some chickpeas intact.
Add the vegan mayo, jalapeño, red onion, carrots, BBQ sauce, smoked paprika, garlic salt & pepper to the chickpeas and stir to combine. Cover and place in the fridge for 30-60 minutes - can be made 24 hours in advance.
Prepare the Vegan Cilantro Ranch Dressing while the filling is cooling.
Before serving add 2 tbsp of cilantro to the chickpea mixture and stir to combine.
Spoon the chickpea filling into the lettuce leaves and top with avocado, cilantro ranch, radish slices and more cilantro. Serve with lime wedges.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌯Wraps

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 47 weeks ago

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