Mapo Tofu

Ingredients:

Makes 2 servings:

(assuming 15 kcal per tbsp of doubanjiang)

Calories: 835

Protein: 83g

Carbs: 38g

Fat: 42g

    How to make it yourself:

  1. Add your ground beef onto a pan coated with spray oil on medium low heat

  2. Mix on top your soy sauce and minced garlic until the beef cooks through

  3. Then add in your doubanjiang, chicken bone broth, sesame oil, brown sugar, chicken bouillon powder (typo in video), Sichuan peppercorns, and your cornstarch slurry (a mix of cornstarch and water).

  4. Dice your tofu and green onions and add them in and gently mix together and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

CategoryTofu Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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