Preheat your mini oven or air fryer to 350℉ (or 175℃). Line an 8x4 inch loaf pan with parchment paper.
To your mini food processor or blender add all of the ingredients listed above EXCEPT the chocolate chips. Pulse until completely smooth. Transfer the batter to your pan and spread out evenly. Bake this for 30 minutes if you're using an air fryer or 40 minutes if you're using an oven. Allow to set in the pan for 10 minutes then transfer to a wire rack to cool completely.
Drizzle melted chocolate on completely cooled brownie. Top with flakey sea salt! Slice and enjoy!
