Cooked - Fluffy Gingerbread Cake With Lemon Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Gingerbread Cake With Lemon Sauce

8.0

2 cups sifted flour

1 ½ teaspoons baking soda

½ teaspoon salt

2 teaspoons ginger

1 teaspoon cinnamon

½ teaspoon cloves

½ cup butter

½ cup brown sugar

2 eggs, beaten

¾ cup sorghum molasses

1 cup boiling water

2 tablespoons cornstarch

1 ¼ cups sugar

¼ cup lemon juice

1 tablespoon grated lemon rind

2 egg yolks

Pinch salt

1 ½ cups boiling water

1 tablespoon butter

Sift dry ingredients together.
Cream sugar and butter and add eggs and ¼ flour mixture. Then add molasses.
Add remaining flour and beat well and stir until boiling water until blended.
Pour into greased 9 X 13 pan. Bake at 350 for 45 minutes. Serve warm with lemon sauce or whipped cream.
Combine starch, sugar, lemon juice, and rind.
Beat yolks and add to mixture.
Gradually add boiling water. Heat to boiling and boil gently for two minutes. Add butter and serve warm over gingerbread.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

Created this week

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