Chicken Veronique
  1. Skin, halve lengthwise, and bone chicken breasts.

  2. Cut chicken breasts into 1-inch pieces; set aside.

  3. In wok melt butter or margarine over medium-high heat.

  4. Stir-fry mushrooms and onions in butter about 2 minutes or till soft.

  5. Add chicken pieces and stir-fry about 5 minutes or till chicken is done.

  6. Blend chicken broth and flour; add to chicken mixture.

  7. Cook and stir till thickened and bubbly; cook and stir 1 minute longer.

  8. Stir in grapes and wine; heat through.

  9. Serve at once over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇫🇷French

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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