Cooked - Sundried Tomato Chicken Alfredo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sundried Tomato Chicken Alfredo

1.0

900g (32oz) chicken breast, diced

794g (28oz can) whole, peeled San Marzano tomatoes

85g (~⅓ cup) chopped sundried tomatoes

15g (1 Tbsp) olive oil

15g (1 Tbsp) salt

1 Tbsp dried oregano

1 Tbsp garlic powder

1 Tbsp red chili flakes

1 tsp black pepper

1 parmesan rind (optional, for extra umami)

672g (24oz) linguine

800g (3 ⅓ cups) 2% cottage cheese

120g (4oz) ⅓-fat cream cheese

120g (1 cup) grated Parmigiano Reggiano

360ml (1 ½ cups) fat-free milk

Sundried Tomato Chicken: Combine all ingredients in a slow cooker. Cook on high for 2-3 hours or low for 3-4 hours.
Pasta: Cook linguine for 50% of the suggested time on the package.
High-Protein Alfredo Sauce: Mix all the sauce ingredients together. Cover and cook on high for 15-20 minutes to thicken and finish cooking the pasta.
Allocate the chicken, pasta, and sauce to 10 equal sized containers. Store in the freezer for several months. Reheat for ~4 minutes, adding 2-3 tablespoons of milk if the sauce absorbs during reheating.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 46 weeks ago

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