Cooked - Red Thai Curry Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Thai Curry Recipe

4.0

2 tablespoons vegetable oil

1 pound boneless skinless chicken breast or thighs, cut into chunks (450g)

1 small onion, sliced (142g)

1 tablespoon minced fresh ginger

4 garlic cloves, minced

3 tablespoons Thai red curry paste

1 (13.6-ounce/403ml) can unsweetened coconut milk

1 tablespoon fish sauce

2 teaspoons light brown sugar

6 ounces green beans, chopped (169g)

1 red bell pepper, sliced (205g)

½ cup Thai basil leaves

1 tablespoon lime juice

Cilantro for garnish

Heat oil in a skillet over high heat. Add chicken and sear until browned, about 3 minutes. Remove and set aside.
Reduce heat to medium-high. Add onion, garlic, and ginger. Stir for 1 minute.
Stir in red curry paste and cook for 1 minute more.
Add coconut milk, fish sauce, and brown sugar. Simmer gently (don’t boil).
Return chicken to pan with green beans and bell pepper. Simmer 8 minutes until tender.
Turn off heat. Stir in basil and lime juice.
Serve hot over rice. Garnish with cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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