Cooked - Thai Basil Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Basil Chicken

4.0

1 tablespoon fish sauce

2 tablespoons soy sauce (or oyster sauce)

1 teaspoon sugar

1 teaspoon sesame oil

2 tablespoons water

2 tablespoons olive oil

1 lb. chicken thighs or breasts, boneless and skinless, cut into 1-inch strips

1 small red onion, thinly sliced

1 tablespoon garlic, minced

1 small Thai chili, finely chopped (optional)

1 teaspoon salt

½ teaspoon ground black pepper (or to taste)

1 medium red bell pepper, sliced

1 cup Thai basil leaves

2 green onions, cut into 2-inch pieces

1 lime, wedged

In a small mixing bowl, whisk together all the sauce ingredients until smooth. If using oyster sauce instead of soy sauce, you can omit the sugar. Set aside.
Heat oil in a large wok or skillet over medium-high heat for 2 minutes until the hot oil sizzles. Add chicken and stir fry for 4-5 minutes until browned on all sides.
Stir in onion, garlic, and Thai chili (optional) and cook until tender and fragrant, about 1 minute. Season the chicken mixture with salt and pepper.
Stir in the sauce and toss well to coat. Keep stirring until the sauce thickens to a desired consistency, about 2 minutes.
Add bell pepper and basil. Cover the lid and cook for 1-2 minutes until the basil is wilted and the bell pepper is tender.
Serve immediately with steamed rice and a drizzle with lime juice if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 133 weeks ago

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