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Home Pricing Community My Recipes

Home Pricing Community My Recipes

spicyfeminineboi

Exploded Eggroll

4.0

1 lb. ground meat ((we love ground pork, but you can also use ground turkey, ground chicken, or ground beef))

1 small sweet onion, (diced)

1 tablespoon sesame oil

1 tablespoon rice vinegar

¼ cup less sodium soy sauce

1 tablespoon hoisin sauce ((or add extra 1-2 tablespoons of hoisin to taste for a sweeter, richer sauce))

2 teaspoons minced fresh garlic

1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger

1 (16 ounce) bag coleslaw mix

½ cup grated or “matchstick” carrots

2 green onions, (thinly sliced)

Kosher salt and ground black pepper, (to taste)

Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off excess grease; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 more minutes.
Add soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until the cabbage wilts.
Remove the skillet from the heat. Stir in the green onions and season with salt and pepper, to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 86 weeks ago

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