Cooked - Thai Cashew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Cashew Chicken

1.0

2 tbsp peanut oil (or canola or veg oil)

½ cup raw cashews , unsalted

1 garlic clove , finely minced

½ onion (brown, yellow, or white), cut into thin wedges

200g/7oz chicken thighs , skinless and boneless, sliced into 1cm / ⅓” thin strips

2 green onions , cut into 2.5cm / 1” lengths, white part separated from green part

½ red cayenne pepper , deseeded and finely sliced on the diagonal (omit or reduce if preferred, or use 1 birds eye or Thai chilli for spicier!)

1 tbsp oyster sauce

1 tsp dark soy sauce

2 tsp fish sauce

1 tsp white sugar

3 tbsp water

Heat oil in wok or large skillet over medium heat cook cashews 4 to 5 min stirring constantly until deep golden and crunchy, remove with slotted spoon.
Turn heat up to high. Using remaining oil, add garlic and onion, cook 30 sec. Add chicken, cook 1 ½ min. Add white part of green onions and chilli, cook 1 min or until chicken is just cooked through.
Add Sauce and cook for 1 – 1 ½ min until sauce reduces and caramelises, coating the ingredients - chicken should darken. Toss in cashews and green part of green onions, toss 30 sec. Serve with jasmine rice!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 6 weeks ago

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