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Whisk your heavy whipping cream until it gets soft peaks. Should be a little softer than whipped cream.
In a separate bowl, mix together sweetened condensed milk with vanilla.
In a sauté pan, melt butter and sugar. Add in pecans. Keep mixing till fragrant, toasty & sticky.
Gently fold in this mixture with the whipped cream.
Pour in a loaf pan, cover with plastic wrap and freeze for 6 hours or overnight.