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potionmaker
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fill dutch oven with water, it should go ⅓ the way up on the side of a dinner bowl. Put the lid on and let this come to a boil.
Mean while, mix the bouillion into the water, crack the eggs into a bowl. add your "broth" and whisk till frothy
Strain this mixture through a mesh strainer, into a dinner bowl (ceramic).
Once the water in the pot comes to a boil, put the egg mixture (in the bowl) into the water. Pop the lid back on and drop the heat to a 6. Let it simmer/steam for 8 minutes
Once the dish is done steaming, remove from pot. Top with sesame oil, soy suace, chili crisp, and/or scallion
Enjoy, I recommend topping with chili crisp or serving with something crisp on the side since the eggs are very pudding-like. (so good)