Chicken and Vegetable Stir-Fry

Ingredients:

Chicken breast (1 lb)

Mixed vegetables (2 cups, broccoli, carrots, bell peppers)

Vegetable oil (2 tablespoons)

Garlic (2 cloves, minced)

Gluten-free soy sauce (1 tablespoon)

Honey (1 tablespoon)

Salt and pepper to taste

Cooked rice or gluten-free noodles for serving

Prepare Chicken: Cut chicken into bite-sized pieces. Season with salt and pepper.
Stir-Fry Chicken: Heat oil in a large skillet or wok. Cook chicken until browned and cooked through. Remove from the skillet.
Stir-Fry Vegetables: Add more oil if needed. Stir-fry mixed vegetables until tender-crisp.
Prepare Sauce: Mix soy sauce, honey, and garlic in a small bowl.
Combine: Return chicken to the skillet. Pour in the sauce and stir-fry until everything is well coated.
Serve: Serve over cooked rice or gluten-free noodles.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m