Combine the chopped celery, diced apple, diced cucumber, chopped parsley, micro greens, chopped dates, and chopped pecans in a large bowl.
In a separate bowl, whisk together the shaved Parmesan, chopped dill, lemon juice, mayonnaise, avocado oil, salt, pepper, minced garlic, and maple syrup to make the dressing.
Pour the dressing over the salad ingredients and toss to coat evenly.
