Cooked - Raspberry Lemon Loaf Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raspberry Lemon Loaf Cake

1.0

1½ cups all-purpose flour

1 cup sugar

½ cup melted butter or oil

2 large eggs

½ cup milk

2 tablespoons lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup fresh or frozen raspberries

½ cup powdered sugar

1-2 tablespoons lemon juice

Preheat oven to 180°C (350°F). Grease and line a loaf pan.
In a bowl, whisk together flour, baking powder, baking soda and salt.
In another bowl, whisk sugar, eggs, melted butter, milk, lemon juice, lemon zest and vanilla.
Add dry ingredients into wet and mix gently until just combined.
Fold in raspberries carefully to avoid crushing them.
Pour batter into the loaf pan and smooth the top.
Bake for 45-55 minutes or until a toothpick comes out clean.
Let cake cool completely.
Mix glaze ingredients until smooth and pour over the loaf.
Let set before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 1h

Created 4 weeks ago

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