Keto Chunky Monkey Ice Cream

1 large ripe banana (120 g/ 4.2 oz)

2 ½ cups (600 ml) heavy whipping cream

1 cup (250 g/ 8.8 oz) Greek Yogurt

½ cup (50 g/ 1.8 oz) collagen powder

½ cup (100 g/ 3.5 oz) Allulose

1 tablespoon sugar-free vanilla extract

½ tablespoon sugar-free banana extract

½ cup (50 g/ 1.8 oz) roughly chopped walnuts

⅓ cup (60 g/ 2.1 oz) sugar-free chocolate chips or 85-90% dark chocolate chips

Place all ingredients in a blender and process until smooth and creamy.
Pour the mixture into an ice cream maker and churn until soft-serve consistency.
Add chopped walnuts and chocolate chips, swirl in, and freeze for 30 to 60 minutes.
Soften for a few minutes before scooping and store in the freezer for up to three months.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m