Ingredients:
½ cup olive oil oil
1 tablespoon chopped oregano
2 tablespoons chopped fresh dill
3 tablespoons crumbled feta cheese
2 tablespoons chopped sun-dried tomatoes
2 tablespoons finely chopped pimento, stuffed green olives
One garlic clove, minced
1 teaspoon Paprika
One lemon zested
¼ teaspoon salt
¼ teaspoon pepper
Directions:
Gather all ingredients And whisk all together in a bowl until well blended. Chill before serving.
Can be used to top a pasta, used as a dip for breads and crackers