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In a small saucepan, add brown sugar, sugar, maple syrup and water. Stir to combine. Heat over medium-high heat until boiling. Turn down to a simmer and boil for at least 5 minutes or mixture is at 230 degrees.
Remove pan from heat. Add cinnamon and stir in completely. Add salt and stir. Allow to cool. Store in the fridge for longer use. This is served well in a squeeze bottle.