Cooked - Easy Apricot Pork With Orange Couscous

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Apricot Pork With Orange Couscous

6.0

6 large pork loin steaks

40.00 ml plain flour

56.88 gm extra virgin olive oil

2 eschalots, sliced

2 garlic cloves, crushed

2 tsp Moroccan seasoning mix

255.00 gm chicken stock

262.50 gm apricot nectar

108.90 gm orange marmalade

150g green beans, trimmed, halved

Fresh coriander sprigs, to serve

500.00 ml couscous

500.00 gm boiling water

125.00 ml pistachio kernels, toasted, roughly chopped

2 green onions, finely chopped

125.00 ml roughly chopped fresh coriander leaves

65.63 gm orange juice

36.40 gm extra virgin olive oil

2 small oranges, peeled, sliced into rounds

Place pork and flour in a snap-lock bag. Season. Seal bag. Shake well to coat. Heat 2 tablespoons oil in a large frying pan over medium-high heat. Cook pork, in 2 batches, for 3 minutes each side or until browned. Transfer to a plate.
Heat remaining oil in pan. Cook eschalot, stirring, for 3 minutes or until softened. Add garlic and seasoning mix. Cook for 1 minute or until fragrant. Add stock, nectar and marmalade. Stir to combine. Bring to the boil. Reduce heat to low. Simmer for 10 minutes.
Meanwhile, make Orange Couscous. Place couscous and boiling water in a heatproof bowl. Cover. Set aside for 5 minutes. Fluff couscous with a fork to separate grains. Add pistachio, onion, coriander, orange juice and oil. Season. Toss to combine. Transfer to a serving bowl. Top with orange slices.
Return pork to pan. Add beans. Simmer for 2 to 3 minutes or until beans are just tender and pork is just cooked through. Serve pork with couscous, sprinkled with coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇲🇦Moroccan

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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