Cooked - Stir-fry Beef with Bitter Melon and Zha Cai

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condeculinaire77

Stir-fry Beef with Bitter Melon and Zha Cai

2.0

from: Mandy - Soup up recipes YouTube

227g/8 oz beef, julienned

¼ tsp salt

½ tbsp oy sauce

½ tsp dark soy sauce

¼ tsp ground white pepper

¼ tsp baking soda

1 tbsp Chinese cooking wine

1 tbsp cooking oil to coat the beef

227g/8 oz bitter melon, sliced in thicker strips

1 tbsp of cooking oil to blanch the bitter melon

2 tbsp cooking oil to stir fry

3 cloves of garlic, finely diced

1 red chili pepper, julienned

3 oz zha cai, julienned

2 tbsp of cooking oil to stir fry

1 scallion, cut into stalks

Marinate the julienned beef with salt, soy sauce, dark soy sauce, ground white pepper, baking soda, and Chinese cooking wine. Coat with 1 tbsp cooking oil. Set aside for 15 min.
Cut the bitter melon in thicker strips. Blanch in 1 tbsp cooking oil for 20 sec, set aside to allow moisture to evaporate.
Heat 2 tbsp cooking oil in a wok or large pan over high heat.
Add the marinated beef and stir-fry for 1-2 min until the meat has changed color.
Add the garlic and stir-fry until fragrant.
Add the blanched bitter melon, julienned red chili pepper, and julienned zha cai. Stir for around 3 min at high heat.
Check on saltiness, depends a bit on saltiness of the Zha Cai.
Garnish with scallion stalks and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 34 weeks ago

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