Chicken Marsala
  1. In a shallow bowl, combine flour, Italian seasoning, parsley, salt, and pepper

  2. Dredge chicken breasts in flour combination

  3. Heat oil in a large skillet over medium-high heat until it sizzles

  4. Add chicken breasts, and cook 3-5 minutes on each side until golden brown

  5. Remove chicken from skillet

  6. Add onion, and saute, stirring occasionally until onions begin to soften

  7. Add mushrooms, and continue cooking another 2 minutes

  8. Remove onions and mushrooms and add wine

  9. Simmer wine 3-5 minutes, and stir from the bottom to remove stuck bits from the pan

  10. Add chicken back to skillet, and top with onions and mushrooms

  11. Cover, and simmer 10-15 minutes

  12. Serve over rice or fettuccine

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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