Sort ingredients
jeccad
QR Code
Listen
Pdf
Mix Dry Ingredients: Start by whisking together your flour, sugar, salt, and orange zest.
Cut in the Butter: Add the cold, cubed butter and work it into the flour mixture until it resembles coarse crumbs.
Add the Liquid Ingredients: Stir in the vanilla and orange juice to bring the dough together.
Fold in Cranberries: Gently fold in the dried cranberries, making sure they’re evenly distributed throughout the dough.
Chill the Dough: Shape the dough into a log, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes.
Slice and Bake: Once chilled, slice the dough into rounds, place them on a baking sheet, and bake for 12-15 minutes.
Drizzle with White Chocolate: Once the cookies have cooled, drizzle melted white chocolate over them.