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Drain and rinse one can of chickpeas
Drain and rinse one can of black beans
Cut two cucumbers into fourths
Cut cherry tomatoes into fourths
Break up mozzarella pearls into halves
Chop half a red onion
Add banana peppers to the salad
In a bowl, combine olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and maple syrup
Use a frother, whisk, or fork to mix the dressing until combined
Combine all salad ingredients in a container
Pour dressing over the salad and mix well
Let sit and soak in the dressing throughout the week for best flavor