Cook the tortellini according to package instructions.
Drain the cooked tortellini and let it cool.
Thread a cooked tortellini onto a skewer, followed by a cherry tomato, a mozzarella ball, and a fresh basil leaf.
Repeat the process for the remaining tortellini and ingredients.
Arrange the skewers on a serving platter.
Drizzle the skewers with balsamic glaze and olive oil.
Season with salt and pepper to taste.
Serve and enjoy!
