2 (1-ounce) packages cilantro, chopped (leaves and stems)
5 garlic cloves, peeled
1 shallot, roughly chopped
½ serrano pepper, chopped
1 tablespoon toasted cumin seeds
¼ cup fresh lime juice
¼ cup olive oil
¼ cup tequila
½ teaspoon freshly ground black pepper
1 teaspoon salt, plus more for seasoning
4 chicken leg quarters (or 8 pieces chicken thighs and legs, bone-in and skin-on)
Salt and freshly ground black pepper
Fresh cilantro sprigs, for garnish
Lime wedges, for garnish
