Sort ingredients
kevinpaskins
QR Code
Listen
Pdf
Cook the noodles according to packet instructions, reserving a splash of noodle water to loosen the dressing.
For the dressing, in a bowl mix add tahini + chilli oil. Whisk until combined, then add the soy, rice wine vinegar, grated ginger, garlic + lime juice. Season with red pepper flakes, then whisk to combine. Add a splash of noodle water to loosen + something sweet if needed. You want enough dressing to coat the noodles well.
Finely chop all your veggies - I used spring onion, kimchi, red pepper, tomato, cucumber + red onion.
Cook your gyoza according to packet instructions until crispy, then steam to soften.
In a large mixing bowl, add the cooked noodles, then all the chopped veggies. Add the toasted sesame seeds, then pour in the dressing + mix well.
To serve, get into bowls + top with crispy dumplings. Garnish with more spring onion, sesame seeds + chilli oil - enjoy warm or cold!