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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot French dip sandwiches

1.0

Ingredients (serves 6–8):

3–4 lb chuck roast (whole or cut in 2–3 large chunks for faster cooking)

2 tbsp olive oil

1 large onion, sliced

4 garlic cloves, minced

1 cup beef broth (or 1 ½ cups if you want extra au jus)

½ cup beef broth for deglazing

2 tbsp Worcestershire sauce

1 tsp dried thyme (or 2–3 sprigs fresh)

1 tsp dried rosemary

1 bay leaf

1 tsp salt + ½ tsp black pepper (adjust to taste)

For serving:

Hoagie rolls or French baguette sections

Provolone or Swiss cheese slices

Instructions

Sear the beef Set Instant Pot to Sauté, add olive oil, and sear roast pieces 2–3 min per side until browned. Remove and set aside.
Sauté aromatics Add onions and cook until softened (about 3–4 min). Stir in garlic for 30 sec.
Deglaze Pour in ½ cup beef broth and scrape up brown bits. Simmer for 1–2 min.
Pressure cook Return beef to the pot. Add broth, Worcestershire, herbs, salt, and pepper. Pressure cook on high 60 mins with natural pressure release (around 20 mins).
Shred the beef, remove bay leaf.
Assemble sandwiches by toasting bread, adding provolone cheese, toaster oven to melt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h20m

Created 46 weeks ago

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