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Put all ingredients into a slow cooker.
Cook on high for 2 hours.
Reduce heat to low and continue cooking for 6-8 hours, or until apples mash easily with a potato masher or spoon.
Let cool and then store in airtight container(s) in the refrigerator.
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Put all ingredients into a slow cooker.
Cook on high for 2 hours.
Reduce heat to low and continue cooking for 6-8 hours, or until apples mash easily with a potato masher or spoon.
Let cool and then store in airtight container(s) in the refrigerator.