Place a non stick skillet over medium high heat.
In a bowl combine egg whites and protein powder and whisk until protein powder is dissolved.
Scoop about ½ of the mixture (if using an 8 inch pan) or ⅓ of the mix if using a smaller pan, into the pan and rotate pan around so the batter spreads thin.
Cook until the bottom is lightly browned and flip it over to cook through.
