2 Ingredient Protein Crepes
  1. Place a non stick skillet over medium high heat.

  2. In a bowl combine egg whites and protein powder and whisk until protein powder is dissolved.

  3. Scoop about ½ of the mixture (if using an 8 inch pan) or ⅓ of the mix if using a smaller pan, into the pan and rotate pan around so the batter spreads thin.

  4. Cook until the bottom is lightly browned and flip it over to cook through.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Crepes

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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