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Pre-heat the oven at 180 Celsius
Make the flax egg by mixing ground flax seeds with warm water and let it thicken while preparing the batter
In a large bowl, mix the dry ingredients including coconut sugar, almond flour, cocoa powder, baking powder, baking soda and salt
Add the wet ingredients including tahini, maple syrup, vanilla extract and flax egg
Mix and fold in the chopped chocolate
Using an ice cream scoop or spoon, form balls and distribute evenly onto a parchment-lined baking sheet
Use a wet fork to press them down both horizontally and then vertically
Sprinkle on sesame seeds and sea salt
Bake for around 12 minutes
Let them cool completely before enjoying