Cooked - Instant Pot Lemon Garlic Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Lemon Garlic Chicken

6.0

6-8 boneless chicken thighs skinless or with skin* (*sea salt and pepper, to taste divided)

½ teaspoon garlic powder

2 tablespoon olive oil

3 tablespoon butter divided

½ small onion, chopped

4 garlic cloves, sliced or minced

1 ½ tablespoons Italian seasoning

Juice and zest of one lemon

⅓ cup homemade or low sodium chicken broth

Chopped fresh parsley and lemon slices for garnish, if desired

Season chicken with salt, pepper and garlic powder.
Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot.
Place chicken in the Instant Pot and allow to sear on each side for 2 minutes, or until golden brown.
Once browned, remove from Instant Pot and set aside.
Melt butter in Instant Pot and stir in the onions and garlic.
Add lemon juice to deglaze pan. Cook for 1 minute then add Italian seasoning, lemon zest, and chicken broth.
Place the chicken back into the Instant Pot, lock the lid, and turn the valve to SEAL.
Select the Manual (older model) or Pressure Cook (newer model) button and adjust the timer to 7 minutes.
When done, allow to naturally release for 2-3 minutes then using a long spoon push the valve to RELEASE, then remove your Instant Pot lid.
Sprinkle with chopped parsley and serve hot with your favorite sides. Spoon sauce over chicken and garnish with lemon slices, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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