Fry the paste in a drizzle of oil for about a minute.
Add the ingredients up to the honey (incl. fish sauce if using) & bring to the boil.
Add the chicken & rice, reduce the heat & cover to continue simmering until the chicken is cooked through.
Remove the chicken from the pot & shred.
Add back in along with the kale & cook for another couple of minutes.
Serve with any/all of the toppings listed above.