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Preheat grill to medium-high heat.
Sprinkle chicken with salt and pepper.
Score chicken skin in a few places with a sharp knife; season with anchovies and garlic.
Place chicken, skin side down, on grill; top with a heavy skillet or brick (wrapped in foil, if you like). Press down firmly to flatten chicken.
Grill chicken until skin is browned and crisp, about 10-12 minutes. Carefully remove skillet or brick; turn chicken and grill until cooked through, about 5-7 minutes longer.