Pea Dip
  1. Pour boiling water over the frozen peas to defrost, then drain.

  2. Add most of the peas to a blender, saving a couple tablespoons for topping.

  3. Add the garlic, lemon juice, tahini, salt, and a splash of water if needed. Blend until smooth.

  4. Toss in the ice cubes and blend again.

  5. Spread onto a plate and top with the reserved peas, toasted pumpkin seeds, parsley, and olive oil.

  6. Serve with toasted seeded sourdough.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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