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Select unblemished lemons.
Slice the ends off a lemon to create a flat surface.
Make one slice down the length of the lemon.
Gently separate the peel from the inner fruit of the lemon.
Gently roll the peel lengthwise to form a tight spiral (leave no space between the layers).
Insert 2 toothpicks on either end to secure the lemon peel.
Place in water in the refrigerator for a minimum of 2 hours, preferably overnight.
Remove from the water and remove the toothpicks.
Slice into ⅛-¼ inch slices.
Uncoil and place into a drink or hand off the side of a glass.