2 Ingredient Cowboy Biscuits
  1. Stir together flour and cream.

  2. knead a few times, then flatten out the dough. Fold it in half, then flatten it again. Repeat 5 or so times

  3. Press out flat, about ½ to ¾ inch thick

  4. Cut out biscuits - do not twist the cutter.

  5. Place in a greased Dutch oven, brush the tops with cream, then place over the coals to bake around 350 degrees. Check every 7 to 10 minutes, turn the Dutch oven as necessary.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...