Stir together flour and cream.
knead a few times, then flatten out the dough. Fold it in half, then flatten it again. Repeat 5 or so times
Press out flat, about ½ to ¾ inch thick
Cut out biscuits - do not twist the cutter.
Place in a greased Dutch oven, brush the tops with cream, then place over the coals to bake around 350 degrees. Check every 7 to 10 minutes, turn the Dutch oven as necessary.
