Lazy Spanakopita Muffins
  1. Preheat: Set oven to 350°F and spray muffin tin.

  2. Sauté Veggies: Cook scallions and spinach in olive oil, then drain.

  3. Mix Wet: Whisk eggs, olive oil, and buttermilk in a bowl.

  4. Combine Dry: Stir in flour, baking powder, salt, and nutmeg.

  5. Fold In: Gently mix in spinach, dill, feta, and mozzarella.

  6. Fill Muffin Tray: Scoop batter into tin and top with parmesan.

  7. Bake: Cook for 23–25 minutes or until golden.

  8. Cool: Let rest, then move to wire rack.

Course🥨Snack

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇬🇷Greek

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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