Mexican Street Corn Casserole
  1. Preheat oven to 350°F. Spray a 13x9 with nonstick spray.

  2. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 ½ tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco.

  3. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Remove and top with the remaining cheese and cilantro. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

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