Cooked - Coconut Lime Salmon With Avocado Mango Salsa – A Flavor-packed Dinner

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Coconut Lime Salmon With Avocado Mango Salsa – A Flavor-packed Dinner

4.0

For the Salmon

6 tablespoons salted butter, divided

4 salmon fillets (about 6 ounces each, thick cut works best)

Salt and black pepper, to taste

2 teaspoons honey

4 cloves garlic, chopped

2 shallots, sliced or chopped

1–2 jalapeños, chopped (seeded if you prefer less heat)

2 teaspoons ground ginger

2 teaspoons lemon thyme (optional)

1 ½ cups full-fat coconut milk

1 tablespoon soy sauce, tamari, or fish sauce

¼ cup fresh lime juice

1 cup fresh basil, torn

For the Avocado Mango Salsa

2 avocados, diced or sliced

1 cup mango chunks

2 tablespoons lime juice + zest

½ cup fresh cilantro, chopped

Start the salmon
Preheat the oven to broil. Place 3 tablespoons of butter in a baking dish. Set the salmon fillets on top and drizzle with honey. Season generously with salt and pepper. Broil for about 5 minutes, until the tops are lightly crisp.
Add flavor and sauce
Reduce oven heat to 400°F (200°C). Remove the salmon and add garlic, shallots, jalapeños, ginger, and thyme to the dish. Pour in the coconut milk, soy sauce (or alternative), and lime juice. Stir gently to combine. Dot the salmon with the remaining 3 tablespoons of butter. Bake for about 10 minutes, or until the sauce thickens and the salmon is cooked to your liking.
Make the salsa
In a bowl, combine avocado, mango, lime juice, lime zest, and cilantro. Toss gently.
Spoon the salmon and coconut-lime sauce over bowls of rice. Top with avocado mango salsa and plenty of fresh basil.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineFusion

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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