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e.r.walters
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Preheat oven to 350 degrees F.
Melt the butter and chocolate together in a double boiler.
Whisk together eggs, sugar, vanilla and salt.
Then add the melted chocolate and butter mixture and mix well.
Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed.
Be sure to allow the pie to cool before cutting. I often refrigerate mine until ready to serve.