Cooked - Chicken & Dumpling Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Dumpling Soup

1.0

2 chicken breasts, pounded thinly

2 tsp garlic powder

2 tsp onion powder

2 tsp paprika

2 tsp Italian seasoning

1 tbsp salt

1 tsp black pepper

Juice and zest from ½ lemon

¼ tsp chili powder

2 tbsp butter

2 carrots, diced

2 celery stalks, diced

1 yellow onion, diced

6 cloves garlic, minced

1 tsp salt

½ tsp black pepper

1 tbsp all purpose flour or gluten free flour

6 cups chicken broth

½ tsp Italian seasoning

½ tsp thyme

2 dried bay leaves

1 cup heavy cream

Fresh parsley, for serving

1 & ½ cups all purpose flour or gluten free flour

4 tbsp melted butter

1 & ½ cups whole milk, half & half or heavy cream

1 tbsp baking powder

½ tsp salt

2 tbsp fresh parsley, minced

Sear chicken in a large pot until fully cooked through to internal temperature of 165F. Remove from the pan and add butter.
Once melted, add onion, celery & carrots. Sauté until softened and add garlic. Mix until fragrant.
Sprinkle flour over top and cook for about a minute. Slowly pour chicken stock while constantly mixing.
Add seasonings and bay leaves. Let this come to a boil then simmer.
Spoon in balls of dumpling dough. Cover pot with a lid and let it simmer for 10-12 minutes or until doubled in size.
Sprinkle parsley over top, mix and serve.
Mix flour, baking powder & salt. Add in milk, butter and parsley. Mix till full combined and a sticky dough forms.
Use a cookie scooper or a tbsp to form small balls.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 86 weeks ago

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