Preheat your oven to 450˚F and line a baking sheet with parchment paper or a silicone baking mat.
Slice the potatoes into long, thin strips about ¼" wide, soak them in ice water for 5-10 minutes, and then pat them dry with a paper towel.
Layout the potatoes evenly on the lined baking sheet and season as desired.
Bake for 15-20 minutes, then flip the potatoes and bake for 15-20 more minutes until the potatoes start to turn golden brown and crispy.
Enjoy!
